Strata: Carbon Steel Clad Pan

Carbon Steel Cooking Surface with an Aluminum Core for Lighter Weight and More Even Heating

Launch time: 2024.1.16
The Strata Carbon Steel Clad Pan is an innovative addition to the cookware market, designed to enhance the traditional benefits of carbon steel pans with a unique 3-layered clad structure. This pan combines the natural non-stick properties of a carbon steel surface, the even heating of an aluminum core, and the durability of a stainless steel base, making it lighter yet more efficient than standard carbon steel or cast-iron pans. It’s engineered to prevent common issues such as uneven cooking or warping. The pan’s seasoned surface improves over time, unlike traditional non-stick pans that degrade with use. Designed for versatility, it’s suitable for high-temperature cooking up to 600° F and works on all stove types, including induction. The Strata Pan is an ergonomic and durable choice for both professional chefs and home cooks, offering a chemical-free, non-stick cooking experience that gets better with each use. The pan also comes with a guide for those new to seasoned cookware, ensuring an easy transition and long-term usability